夏桐粉红汽泡酒
Chandon Rosé Sparkling Wine
五香熏鱼
Smoked Seabass Fillet
南华寺素鹅
Crispy Spring Rolls Stuffed with Mushroom and Carrot
凉拌豇豆纽
Cold Cowpeas with Sour and Spicy Sauce
玉米花胶羹
Double Boiled Fish Maw with Corn
松露金沙焗虾球
Salted Egg Yolk Baked Prawn
心肝宝贝
Poached Tomato Asparagus
黑椒牛肉粒炒饭
Fried Rice with Beef and Black Pepper
杨枝甘露拼玫瑰鲜花饼
Chilled Mango Sago with Pomelo &
Traditional Rose Cake
