菜单 MENU
前菜 Appetiser
江南八凉菜
Cold dish combination
汤 Soup
羊肚菌炖水鸭
Double boiled duck with morel mushrooms
热菜 Hot Dish
脆皮走地鸡
Roasted crispy chicken
葱烧淮山煨海参
Braised sea cucumber and Chinese Yam with leeks
如意吉祥炒元贝
Sautéed scallops with green asparagus
黑松露秋葵炒爽肉
Wok fried pork with black truffle and okra
金巢杏香炸蟹钳
Fried crab claws stuffed with minced shrimps
古法蒸沙巴龙趸斑
Steamed tiger grouper with black fungus and dry lily
荷塘风爽素烩
Sautéed sweet broad pea, lotus, and mushroom
主食 Main Dish
手工海参水饺
Homemade dumpling stuffing in sea cucumber
甜品 Dessert
红豆沙汤圆
Sweetened red bean soup with rice dumpling
椰汁年糕/叉烧酥（各6件）
Rice pudding with coconut milk / Baked BBQ pork bun
菜单 MENU
迷你三明治 Finger Sandwiches
挪威烟熏三文鱼迷你贝果，酸奶油，小水瓜柳
Norwegian smoked salmon mini bagel, sour cream, baby capers
大虾配茴香头，橙角
Prawn cocktail with fennel orange wedge
火腿英式芥末三明治
Ham and English mustard sandwich
鸡蛋沙拉迷你牛角包
Egg salad, mini butter croissant
鹅肝酱，波特酒冻，烤黄油面包
Foie gras terrine, Port wine jelly, toasted brioche
司康 Scones
香草提子干及巧克力碎温热司康配马斯卡伯尼芝士，蓝莓酱，覆盆子酱
Vanilla raisin and chocolate chip warm scones served with mascarpone cheese, blueberry jam and raspberries jam
迷你小点 Finger Pastries
纯巧克力蛋糕
Pure double chocolate cake
巧克力圆泡芙配焦糖奶油酱
Chocolate profiterole with caramel cream filling
杂莓费南雪蛋糕
Berries financier cake
迷你苹果卷
Mini apple strudel
柠檬甜橙芝士蛋糕
Lemon & orange marmalade cheese cake
水果沙拉
Fruits salad
